Discover Our Story
At Fussell Catering & BBQ, food is more than a meal—it’s an experience. As a family-owned business, we have built our reputation on authentic barbecue, exceptional hospitality, and a commitment to creating memorable events for every client we serve.
While many people know us for our slow-smoked ribs, smoked wings, handcrafted sides, and signature desserts, our culinary expertise extends far beyond traditional Southern barbecue. Led by Executive Chef and Founding Partner Darryl Fussell, our team brings years of culinary knowledge, creativity, and professional catering experience to every event. From elegant plated dinners and upscale buffets to corporate luncheons, weddings, private celebrations, and specialty menus, we tailor each experience to meet the unique vision of our clients.
Our approach combines the comfort and authenticity of Southern hospitality with the presentation, attention to detail, and service standards expected from elevated catering. Whether we’re serving smoked barbecue at a community pop-up or curating a sophisticated menu for a formal event, our goal remains the same: to provide exceptional food, outstanding service, and an unforgettable experience.
Together, The Fussell Family have built a company rooted in family, faith, hospitality, and a passion for bringing people together. We believe every event deserves thoughtful planning, quality ingredients, professional execution, and food that leaves a lasting impression.
At Fussell Catering & BBQ, we don’t simply cater events—we help create moments worth celebrating.
Check out Our Menu
“From slow-smoked St. Louis ribs and whole wings to homemade sides, handcrafted beverages, and our famous pound cake, every item is prepared with care and authentic Southern flavor.”
Culinary Delightful
Whether it’s authentic barbecue, elegant catering, or handcrafted desserts, every dish is prepared with care, creativity, and the warmth of Southern hospitality.