Elevated Caterings

Book us for your next special event! We do a lot more than BBQ!

Pan-seared salmon topped with shrimp and champagne cream sauce, served as an elevated catering entrée by Fussell Catering & BBQ. — Salmon & Shrimp with Champagne Sauce

Chicken Dijon with Roasted Potatoes & Asparagus

Chicken Dijon topped with a creamy Dijon mustard sauce and served with herb-roasted potatoes and fresh asparagus.

Beef Bourguignon with Mashed Potatoes & Green Beans

Beef Bourguignon served with creamy mashed potatoes and seasoned green beans, featuring tender beef braised in red wine with pearl onions, mushrooms, and bacon.

Chicken Fried Chicken with Yellow Rice Pilaf & Broccoli

Fussell Catering & BBQ combines authentic barbecue, culinary expertise, and elevated service to create memorable experiences for every guest.

Reserve by phone

To make a catering reservation, please call us at (770) 573 – 4000 between 9am-5pm, Monday to Friday.

Book by Online Form

You can reserve us for your next catering event by completing our online form. Click Here to complete and you will receive a call and/or email withing 48 hours.